Velassaru Maldives Triumphs at Hotel Asia Culinary Challenge 2024 - MATI

Velassaru Maldives, a beacon of luxury in the Maldives, has been crowned “Best Culinary Establishment 2024” at the Hotel Asia 2024 Exhibition & International Culinary Challenge. The prestigious event, held from May 12th to 15th in Male, showcased the finest culinary talents from around the world.

Under the expert leadership of Chef Vincent Tan, Velassaru’s culinary team secured an impressive haul of 20 awards, including 11 Gold, 6 Silver, and 3 Bronze medals. Highlightsvinclude Amila Sampath’s Gold in Best Asian Noodles and Subeesh Chundaran’s multiple Goldsvin hot cooking categories. Juliana Azmi and Sanjeewa Ranasingha shone in the Team Challenge, both earning Gold.

This success underscores Velassaru Maldives’ commitment to culinary excellence and innovation. Guests can look forward to indulgent dining experiences crafted with precision and creativity by this award-winning team. Velassaru Maldives continues to push the boundaries of gastronomic delight, ensuring each meal is an unforgettable experience.

Link to the complete article

For more information about the resort, please visit: www.velassaru.com